Which Pit Boss Vertical Smoker Should You Actually Buy?

Best for
Marathon smoking sessions for big crowds

Best for
Backyard cooks wanting low-and-slow pellet flavor

The Pit Boss Navigator 3-Series WiFi & is a dedicated wood pellet vertical smoker designed for cooks seeking authentic wood fire flavor. Offering 1,118 square inches of cooking space across five porcelain-coated steel racks, this cabinet accommodates multiple pork butts, brisket flats, and racks of ribs. Its digital controller runs from 130°F to 420°F, providing the versatility to smoke jerky low and slow or roast poultry at higher temperatures.

Convection airflow and a chimney exhaust distribute heat and smoke evenly throughout the heavy-gauge stainless steel cabinet. The massive 50 lb hopper supports long cooks without constant refilling, making it an ideal choice for backyard pitmasters wanting true pellet performance. If you are shopping for a pit boss vertical pellet smoker, this model provides the right balance between cooking area and patio footprint.

Integrated Wi-Fi and Bluetooth connect to the Pit Boss Grills app for mobile temperature tracking and adjustments. The unit features three meat probe ports and includes one probe to monitor internal meat temperatures through the large viewing window without opening the sealed door.

• 1,118 square inches of cooking space across five porcelain-coated racks
• 50 lb hopper designed for long low-and-slow smoking sessions
• Wide 130°F to 420°F digital temperature range with convection airflow
• Wi-Fi and Bluetooth app control with three probe ports and one included probe

Best for
Catering large gatherings on electric power

The Pit Boss 4-Series WiFi & Bluetooth provides large-scale cabinet smoking powered by an electric heating element. Built with a 1,650-watt element, this 42-inch vertical cabinet delivers 1,320 square inches of cooking area with adjustable porcelain-coated racks. It maintains steady temperatures between 100°F and 300°F, catering to cooks who prioritize consistent low-and-slow heat.

Rather than using wood pellets as primary fuel, this electric smoker features a dedicated hardwood boost tray. You can add wood chips or pellets to generate flavor cues while the 1,650-watt element provides balanced heat. This setup suits cooks who prefer simple plug-in operation over managing a pellet auger, though its 300°F maximum temperature gives way to pellet models when higher roasting heat is needed.

Mobile monitoring is simple with built-in Wi-Fi and Bluetooth connectivity. The cabinet includes dual meat probe ports with one meat probe included, rear wheels for easy patio relocation, a removable grease cup, an easy-access grease tray, and a 3-year warranty.

• 1,320 square inches of cooking space with adjustable rack positions
• 1,650-watt heating element operating from 100°F to 300°F
• Hardwood boost wood chip tray accepting wood chips or pellets
• Wi-Fi and Bluetooth connectivity with dual probe ports and included meat probe

The Pit Boss Navigator 6-Series WiFi & is the largest wood pellet vertical smoker in the lineup, built for high-volume barbecue. Weighing 173 pounds, it provides 2,224 square inches of cooking area across five porcelain-coated steel racks. Each shelf measures 25.7 inches by 17.3 inches, allowing you to place two full-size foil pans on a single rack for large family gatherings or catering events.

To support this massive interior, Pit Boss equipped the 6-Series with a 75 lb hopper featuring an integrated cleanout chute. This large fuel capacity handles marathon overnight cooks without requiring refills. The digital controller maintains temperatures from 130°F to 420°F using convective chimney exhaust airflow. Anyone evaluating a pitt boss smoker for maximum capacity will find this model built specifically for crowd-sized feasts.

The cabinet features heavy-gauge stainless steel construction, a high-temp door seal, and a large viewing window. Mobile app control works over Wi-Fi and Bluetooth, while three probe ports and one included meat probe let you track multiple cuts of meat accurately.

• Massive 2,224 square inches of cooking space holding two foil pans per shelf
• 75 lb pellet hopper with cleanout chute for extended cooks
• Versatile 130°F to 420°F digital temperature range with convection airflow
• Heavy-gauge stainless steel build with Wi-Fi control and three probe ports

Best for
Propane cooking without needing electrical cords

Best for
Patio cooks wanting plug-and-play convenience

The Pit Boss 3-Series WiFi & Bluetooth delivers the benefits of digital electric smoking in a compact 30-inch cabinet. Offering 880 square inches of cooking surface across adjustable porcelain-coated racks, it fits smaller decks and townhome patios with ease. It shares the same 1,650-watt heating element found in the larger 4-Series, operating smoothly from 100°F to 300°F.

This model suits backyard cooks who want set-and-forget convenience without maintaining an auger or storing large bags of pellets. Its slide-out hardwood boost tray accommodates wood chips or pellets to infuse smoke aroma, while the electric element provides balanced heating. Because it lacks a protruding pellet hopper, it occupies minimal floor space.

The unit features Wi-Fi and Bluetooth connectivity for app-based temperature monitoring. Cleanup and maintenance are streamlined with an easy-access grease tray, removable grease cup, sealed door construction, rear wheels, dual probe ports with one meat probe included, and a 3-year warranty.

• Space-saving 880 square inches of cooking space with adjustable racks
• 1,650-watt electric heating element running from 100°F to 300°F
• Wood chip tray that accepts wood chips or pellets for smoke flavor
• App control via Wi-Fi and Bluetooth, dual probe ports, and rear wheels

Best for
Owners shielding 5-Series vertical smokers outdoors

The Pit Boss 5-Series Wood Pellet Vertical smoker cover is a protective accessory tailored specifically for vertical smokers. Designed to fit Pit Boss model PBV5P1 and compatible with grill model 75953, this heavy-duty cover protects outdoor equipment from rain, snow, UV damage, and airborne debris.

Moisture protection is critical for vertical pellet smokers because wet pellets expand and cause auger jams. Constructed from heavy-duty polyester with a durable PVC backing, this 2.8-pound cover repels water effectively. A heavy-duty bottom drawstring ensures a secure fit, preventing strong winds from lifting the cover off the cabinet during storms.

The cover features a large Pit Boss logo and cleans easily with water or a damp cloth and mild detergent. For backyard cooks who leave their 5-Series smoker outdoors year-round, this tailored cover safeguards sensitive electronics and keeps the pellet hopper dry between cooks.

• Custom-tailored fit designed for Pit Boss 5-Series model PBV5P1
• Durable polyester construction with protective PVC backing
• Bottom drawstring closure to keep the cover secure in windy weather
• Lightweight 2.8-pound design with simple wipe-clean maintenance

The Pit Boss 3-Series Gas Vertical Smoker provides propane-powered cooking in an eye-catching red hammertone finish. Offering 880 square inches of cooking area across four porcelain-coated racks measuring 14.75 inches by 12.25 inches, this smoker operates across a temperature range of 100°F to 320°F.

The standout feature of this cabinet is its 12,500 BTU dual valve and dual burner system. Two porcelain-coated stainless steel burners separate smoke generation from cabinet temperature: one burner smolders wood chips while the second regulates cooking heat, both managed by a single control knob. If you want outdoor smoking independence without needing an electrical cord unlike a pitboss portable pellet grill, this propane cabinet offers off-grid reliability.

The unit includes a piezo push-button ignition, an external wood chip and ash drawer for easy replenishing without losing heat, and a front-access grease drawer. A large glass viewing window with a heat indicator lets you check food easily, while rear wheels simplify transport.

• Dual burner 12,500 BTU system with independent heat and smoke control
• 880 square inches of cooking area across four porcelain-coated racks
• External wood chip and ash drawer to reload wood without opening the door
• Piezo ignition, front grease drawer, and glass window with heat indicator