Oklahoma Joe’s Combo Grills: Which Charcoal-and-Gas Setup Should You Get?

Best for
Canyon Combo owners protecting their grill

Best for
Cooks needing maximum space and fuel tracking

Best for
Backyard cooks wanting versatile dual-fuel performance

The Oklahoma Joe’s Canyon Combo Dual Fuel brings genuine two-in-one outdoor cooking to backyards that need maximum flexibility without sacrificing authenticity. On the right side, a liquid propane system features three burners pumping out 36,000 BTUs to quickly reach searing heat and maintain steady temperatures across the cooking surface. On the left side, an offset charcoal chamber lets you burn hardwood charcoal along with hardwood splits and chunks for authentic low-and-slow barbecue sessions. Instead of compromising on space, the primary grates offer 750 square inches of room, giving you enough capacity to smoke two pork butts on the charcoal side while grilling up to a dozen burgers over the gas flame.

Beyond the main chambers, this oklahoma joe’s smoker grill combo includes an extra 281 square inches of cooking area right over the side firebox, providing a convenient zone that holds up to fifteen chicken wings or six burger patties over direct heat. Airflow is managed through adjustable dampers located on the firebox and the smokestack, allowing pitmasters to guide heat and thin blue smoke across the charcoal chamber. Dual lid-mounted temperature gauges ensure you can monitor both the gas and charcoal sides independently at a single glance. When contrasting this setup with specialized hybrid stations like a royal gourmet grill griddle combo, this unit stands out for cooks prioritizing authentic wood smoke over flat-top frying.

Maintenance is simplified thanks to a dedicated removable firebox ash pan that collects debris for swift disposal once coals have burned down. The cooking grates are crafted from porcelain-coated cast iron, which resists rust formation while holding onto high heat to deliver defined grill marks on steaks and chops. While this cooker handles virtually any backyard scenario, buyers who regularly entertain huge crowds and need extra secondary warming racks may prefer stepping up to the DLX version of the Canyon line.

• Combined 1,031 square inches of cooking space with 750 square inches across primary grates and 281 square inches on the firebox grate
• Three-burner propane gas system generating 36,000 BTUs alongside a dedicated charcoal and wood offset smoker
• Porcelain-coated cast-iron cooking grates engineered for heat retention, sear marks, and rust resistance
• Removable firebox ash pan paired with dual lid-mounted temperature monitoring gauges

For cooks who find standard combo dimensions slightly restrictive, the Oklahoma Joe’s Canyon Combo DLX Charcoal introduces major quality-of-life enhancements and expanded cooking real estate. Total cooking space expands to an expansive 1,434 square inches, allowing pitmasters to smoke up to three pork shoulders simultaneously on the charcoal side while searing twelve burgers on the three-burner propane side. The primary grates are complemented by an elevated upper rack designed specifically for indirect cooking, resting finished cuts, and keeping buns warm while the rest of the meal cooks below.

The DLX model also addresses one of the most frustrating aspects of gas grilling by integrating a physical propane fuel gauge directly onto the assembly. This monitor displays the remaining fuel level inside your standard 20-pound propane cylinder, preventing unexpected runouts in the middle of a searing session. Mobility is significantly improved through two large rubber-treaded wagon-style steel wheels that roll smoothly over pavers, grass, and uneven patio surfaces. Handling the heavy steel lids during high-heat cooks is also safer and more ergonomic thanks to pivoting cool-touch handles that rotate naturally with your hand as you lift and close the lids.

Airflow remains fully customizable through adjustable dampers on both the smokestack and the firebox, giving you granular control over temperature development and smoke density. Three integrated tool hooks keep spatulas, grill tongs, and basting brushes off the prep shelves and readily accessible. When you need the versatility of an oklahoma joe’s dual fuel grill and smoker but desire higher capacity, advanced tank monitoring, and enhanced mobility over rough ground, the DLX is the premier choice in the Canyon lineup.

• Expanded 1,434 square inches of total cooking capacity including secondary warming grates and a firebox grate
• Built-in propane fuel gauge to track cylinder levels and prevent unexpected fuel outages
• Heavy-duty steel wagon-style wheels featuring durable rubber treads for effortless backyard transport
• Pivoting cool-touch handles on lids and firebox combined with three hanging tool hooks

Best for
Purists focused strictly on authentic wood smoking

Backyard pitmasters who have no interest in gas cooking and want to dedicate all their deck space to wood and charcoal should turn their attention to the Oklahoma Joe’s Longhorn Offset Charcoal Smoker. Built with heavy-gauge steel throughout the body, this classic horizontal offset smoker relies entirely on hardwood logs, chunks, and lump charcoal to deliver the unmistakable taste of classic American barbecue. The main cooking chamber provides 751 square inches of primary space, while an additional 309 square inches of secondary space allows cooks to smoke multiple large cuts like briskets, ribs, and pork shoulders all in one go.

Managing your fuel bed during long smoking sessions is straightforward thanks to a dedicated side firebox access door. This access hatch allows you to stoke embers, sweep ash, or add fresh oak splits without lifting the main cooking lid, preserving steady internal chamber temperatures and protecting your developing smoke ring. Air draft is regulated through multiple adjustable dampers positioned on the firebox and the exhaust stack, while an integrated professional-grade temperature gauge mounted on the lid provides accurate readings of your cooking environment.

The interior features porcelain-coated wire grates that distribute heat evenly while preventing delicate poultry skin or fish fillets from sticking aggressively. A sturdy welded front shelf gives you a reliable surface to rest heavy cutting boards, sauce pots, and probe thermometers during food transfers. While the Longhorn lacks the convenience of gas burners for a five-minute burger dinner, it offers an authentic, focused smoking platform that pitmasters often seal with aftermarket accessories like lava lock for smokers to optimize efficiency across all-day cooking sessions.

• Generous 1,060 square inches of total cooking capacity with 751 square inches primary and 309 square inches secondary space
• Heavy-gauge steel construction designed to maintain consistent heat during extended low-and-slow smoking
• External side firebox door for refueling and fire management without losing heat from the main chamber
• Porcelain-coated wire cooking grates paired with an integrated front prep shelf and cool-touch handle

Investing in a dual-chamber grill requires adequate outdoor protection, which makes the Oklahoma Joe’s Canyon Combo Smoker Grill cover an essential accessory for any Canyon owner. Because combo grills feature wide horizontal footprints, multiple smokestacks, external fireboxes, and burner assemblies, standard off-the-shelf universal covers rarely provide an adequate seal. This custom-fit cover is cut precisely to match the distinctive contours of the Oklahoma Joe’s Canyon Combo frame, ensuring complete drape coverage from top to bottom.

Fabricated from heavy-duty polyester and nylon materials, this Canyon Combo grill cover features reinforced rip-stop construction engineered to resist tears, snags, and punctures. Outdoor cookers face continuous exposure to sunlight, rain, and seasonal freezing cycles, which can quickly degrade unprotected metals and surface coatings. The material in this cover is treated for water resistance and fade resistance, helping keep rain, morning dew, and damaging ultraviolet rays from deteriorating your grill body and fuel components.

Windy conditions can easily dislodge loosely draped tarps, but this tailored cover incorporates built-in hook and loop straps that cinch tightly around the legs and base of the cart. Securing these fasteners ensures the cover stays firmly anchored during severe weather storms without flapping or blowing away. For any backyard griller looking to preserve the paint finish, prevent moisture from accumulating in the firebox, and protect delicate gas valves against grime, this dedicated cover provides dependable defense throughout the year.

• Tailored custom fit designed specifically to match the unique dimensions of the Oklahoma Joe’s Canyon Combo series
• Heavy-duty nylon and polyester construction featuring rip-stop technology for long-lasting tear resistance
• Water-resistant and UV fade-resistant fabric coating protects grill finish against weather damage
• Integrated hook and loop cinch straps ensure a snug, windproof hold around the base frame

Best for
Pitmasters wanting huge capacity and prep shelving

Cooks looking for a high-capacity, charcoal-only smoking platform with an updated barrel profile will appreciate the Oklahoma Joe’s Laredo Series 1100 Offset. Providing 1,100 square inches of total cooking space, this heavy-duty steel barrel smoker is purpose-built for smoking large batches of ribs, briskets, and pork roasts. The horizontal cooking chamber includes a dedicated 358-square-inch warming rack that allows you to cook multi-stage meals with ease, while the dedicated 184-square-inch firebox can be used for indirect smoke generation or direct high-heat charcoal searing.

The barrel-style cooking chamber is engineered to promote a smooth, steady convective airflow from the side firebox straight through to the adjustable exhaust smokestack. A precision side air damper provides immediate control over oxygen intake, making it easy to raise or lower cooking temperatures as your fuel burns. Cleanup after an all-day cook is simplified thanks to the firebox ash cleanout pan, which slides out cleanly and features a cool-touch handle to keep your hands safe while discarding spent coals and wood ash.

Organization is a major strong point of the Laredo design, boasting a fixed side shelf, a folding front shelf, and a large bottom storage shelf capable of supporting extra bags of lump charcoal or bundles of seasoned split wood. The cooking surface is divided across three porcelain-coated grates that transfer heat effectively while simplifying post-cook cleanup. If your backyard routine focuses strictly on wood-fired cooking rather than quick gas grilling, the Laredo 1100 offers superior workspace and capacity compared to standard dual-fuel cookers.

• Expansive 1,100 square inches of total cooking room including a 358-square-inch elevated warming rack
• Dedicated 184-square-inch side firebox configured for traditional offset smoking or direct charcoal searing
• Comprehensive storage configuration featuring a side utility shelf, folding front shelf, and lower storage rack
• Integrated firebox ash cleanout pan with cool-touch handle for safe, hassle-free post-cook maintenance

Best for
Grillers needing safe hot and cold cleaning

Proper grate maintenance is crucial for keeping any smoker or gas grill cooking efficiently, and the Oklahoma Joe’s Blacksmith Combo Grill Brush provides the specialized versatility required for heavy cast-iron and porcelain surfaces. Outdoor cookers collect different types of residue depending on whether you are searing at high temperatures or running low-and-slow smoke for twelve hours. This brush tackles both scenarios by utilizing a dual-head layout with heavy-duty nylon bristles on one side and a tough steel wool head on the other.

The nylon bristle head is designed specifically to clean grates safely once the cooker has cooled down completely, eliminating the risk of melting while thoroughly scrubbing away grease. When you need to scrape grates immediately after pulling food off a scorching fire, the steel wool head handles hot metal surfaces without degradation. A front-mounted stainless steel scraper blade cuts through stubborn charred debris and caramelized sauces that stick between cooking bars. Both brush heads are fully removable and replaceable, ensuring you can refresh the tool after extensive use without discarding the entire handle assembly.

Durability is built directly into the handle, which features a riveted full-tang steel construction that resists bending or flexing under heavy downward pressure. Oklahoma Joe’s subjected this tool to laboratory testing through 15,000 continuous cycles with no bristle breakage or fallout, confirming its rugged build quality. The ergonomic grip reduces hand strain during vigorous cleaning sessions, and the end of the handle features a custom notch that functions as a hanging loop or a convenient bottle opener for cookout refreshments.

• Dual-action cleaning head equipped with nylon bristles for cool grates and steel wool for hot surfaces
• Heavy-duty stainless steel scraper blade removes baked-on barbecue sauces and carbonized fat
• Riveted full-tang ergonomic handle tested to 15,000 cycles without bristle loss or mechanical failure
• Removable, replaceable cleaning heads paired with an integrated hanging notch and bottle opener