George Foreman Indoor Grills Compared: Which One Really Grills Smoke-Free?
Specs below are quoted from each Amazon listing. Scores are the average rating Amazon buyers left. Nothing on this page was handled or measured by us.
As Amazon Associates, we earn from qualifying purchases. This means we may receive a small commission at no extra cost to you if you click through and make a purchase.
Cooking inside often triggers smoke alarms when hot grease spatters across searing metal. If you are shopping for a true george foreman smokeless indoor grill, the answer comes down to grease temperature management. Traditional contact presses trap dripping oil on or near the heating elements where it vaporizes into heavy kitchen haze. George Foreman smokeless models change this dynamic with an open-plate geometry that channels hot grease straight into a cooled, dishwasher-safe drip tray before it burns. That specialized drainage reduces smoke by up to 85 percent, allowing you to sear meats indoors without opening windows or filling your kitchen with haze.
In this george foreman indoor grill comparison, we evaluate six distinct models from the brand to help you discover which george foreman grill to buy. These units vary substantially in their smoke-control technology, plate designs, heating wattage, and cleanup demands. While the specialized smokeless series relies on grease-cooling drip channels and rapid dual-contact heat, other options in the George Foreman catalog feature fully submersible bases with detachable control panels, classic sloped contact plates, or a massive 15-serving pedestal frame suited for indoor counters and outdoor patios. Comparing how each grill handles temperature, cooking speed, and cleanup will show which appliance matches your kitchen space and cooking style.
Which George Foreman Indoor Grill Should You Buy
Best for: Large gatherings and indoor-patio crowd cooking
Pros
- Over 15-serving capacity
- Removable patio pedestal stand
- Five adjustable heat settings
- Apartment approved electric system
Cons
- Substantial storage footprint
- Cannot be submerged for cleaning
- George Foreman Contact Smokeless Select a: Best for families who want dedicated up to 85 percent smoke reduction paired with adjustable dial temperature control.
see 1 of 6 - Contact Smokeless: Best for everyday cooks seeking plug-and-play smokeless operation and quick six-minute burger searing without adjusting heat dials.
see 2 of 6 - George Foreman 4-Serving Indoor Grill: Best for couples and small households who prefer a classic sloped contact press with removable dishwasher-safe plates.
see 3 of 6 - George Foreman Fully Submersible 4-Serving Grill: Best for small kitchens and apartments needing compact vertical storage and a fully sink-washable chassis.
see 4 of 6 - George Foreman Indoor Outdoor Electric Grill: Best for meal preppers and party hosts who need a high-capacity 15-serving grill that works on a patio stand or kitchen counter.
see 5 of 6 - GEORGE FOREMAN Contact Submersible Grill: Best for medium-sized families wanting a five-serving capacity, sink-dunkable washability, and variable temperature settings.
see 6 of 6
What Sets These Models Apart
Choosing between these six George Foreman models requires balancing smoke-control mechanisms, capacity, heat customization, and cleanup convenience. The smokeless models excel at grease cooling to keep kitchens clear, the submersible series simplifies post-dinner cleaning by allowing full submersion, and the classic and outdoor models offer specialized speed and capacity advantages.
| Grill Model | Capacity | Wattage | Temperature Control | Cleaning Feature |
|---|---|---|---|---|
| George Foreman Contact Smokeless Select a | 4-6 Servings | 1500 Watts | Variable Temperature Setting | Removable plates and drip tray |
| Contact Smokeless | 4 Servings | 1400 Watts | Fixed Preset Temperature | Dishwasher-safe drip tray |
| George Foreman 4-Serving Indoor Grill | 4 Servings | 1800 Watts | Fixed Preset Temperature | Removable dishwasher plates |
| George Foreman Fully Submersible 4-Serving Grill | 4 Servings | 188.4 Watts | Fixed Preset Temperature | Fully submersible chassis |
| George Foreman Indoor Outdoor Electric Grill | 15 Servings | 2372 Watts | 5 Heat Settings | Wipe-clean nonstick and drip tray |
| GEORGE FOREMAN Contact Submersible Grill | 5 Servings | 1200 Watts | Variable Temperature Dial | Fully submersible chassis |
Figures in this table are copied from the Amazon listings for these models.
Buying Tips for George Foreman Indoor Grills
When selecting an indoor electric grill, understanding how fat moves across the cooking surface is critical to keeping smoke down. Traditional contact grills use a continuous hot metal plate with a forward slope to guide fat into an external drip tray. While effective at trimming fat, the grease travels over hot metal surfaces that can vaporize thin oil films into smoke. If reducing kitchen haze in a small apartment is your main priority, choose a model featuring an open-plate contact format. These open plates let rendered fat drop immediately through channels into a cooler drip tray, preventing grease from burning and reducing visible smoke by up to 85 percent.
Cleaning mechanics are another major factor when deciding between models. Removable plates have long been standard for easy cleaning, but George Foreman’s submersible series takes convenience further by letting you unclip the control panel and submerge the entire grill chassis in warm dishwater. Regardless of which system you choose, proper care of the Advanced George Tough Nonstick Coating is essential. The manufacturer explicitly advises avoiding aerosol nonstick cooking sprays, as the propellants leave sticky chemical residues that break down nonstick coatings over time. Instead, let the durable coating do its job without added cooking fats, and clean surfaces using soft sponges or nylon scrubbers rather than metal scourers.
Finally, measure your storage and electrical setup before deciding on a model. Compact units like the four-serving submersible grill store vertically and take up 35 percent less countertop space, making them well-suited for cramped apartment kitchens. Larger options, such as the 15-serving indoor/outdoor model, demand dedicated storage and higher electrical capacity to handle their heating output. Checking that your kitchen outlets can handle higher-wattage elements ensures you enjoy fast preheating without tripping household circuit breakers.
FAQ
How does a George Foreman smokeless grill actually reduce smoke?
A George Foreman smokeless grill cuts smoke by up to 85 percent using an open-plate contact configuration paired with an isolated drip tray. Instead of leaving rendered fat on the hot cooking plate where it can reach its smoke point and burn, the open-plate design allows liquefied fat to drain immediately into a cooler collection tray below. By cooling the grease before scorch temperatures trigger smoke, the appliance keeps kitchen air clear without sacrificing high-heat searing.
What is the difference between a George Foreman smokeless grill vs contact grill?
A classic contact grill features solid upper and lower nonstick plates angled on a slope to channel grease toward a front collection cup. While efficient at fat reduction, the oil remains in direct contact with hot metal during its journey, which can produce kitchen smoke when grilling high-fat meats. A smokeless contact grill uses an open-plate design that lets fat drop directly through channels into an insulated, cooling tray, dramatically minimizing vaporized grease.
Can you submerge George Foreman grills in water to wash them?
You can submerge specific George Foreman models that are designated as fully submersible, such as the GRES060BS and the five-serving contact submersible grill. These models feature a completely removable control panel that unplugs from the unit. Once the electronic module is detached, the entire remaining grill chassis, including the plates and housing, can be fully submerged in the sink or run through a dishwasher cycle. Standard non-submersible models should never be submerged in water.
Do George Foreman indoor grills require cooking oil or butter?
George Foreman indoor grills do not require butter, oil, or nonstick sprays. The cooking surfaces are built with the brand’s George Tough nonstick coating, which releases food cleanly on its own. The manufacturer recommends avoiding aerosol nonstick cooking sprays completely, as the chemical propellants can damage the nonstick finish and leave a stubborn residue over time.
What is the best George Foreman grill for small kitchen counters?
The George Foreman Fully Submersible 4-Serving Grill is ideal for small kitchens because of its compact vertical storage footprint. It requires 35 percent less counter area than standard four-serving contact models and stands upright in narrow cabinets when not in use. Additionally, its fully sink-safe design makes post-meal cleaning practical in compact apartment sinks.










